As qorma, Korma literally means fried meat. We start with blending onions into a fine paste. 1. Hi! If I use barista (freshly fried, dried and ground onions) approx how much will I need for this qty chicken ? Can’t wait to try more of your recipes! Share it! How to Make Mughlai Chicken Korma Recipe: Heat small nonstick pan on high, add 2 tbsp oil and add onions, sauté for 1-2min on high flame. Nimrah, Sorry about that. Mix and add tomatoes paste. Add spices, ginger and garlic paste. This recipe looks delicious. Allow the pressure to release naturally for 5 minutes, and then manually release any remaining pressure. But because I’ve tried to stick to the original concepts of korma as conveyed by google, youtube, various cookbooks, and multiple aunties, I hope ‘authentic’ will pass as an accurate descriptor. I’ve made a single batch of this and it was amazing! Add To Favorites Urdu Recipe Views: 284653 Rated: 233 times دیگی چکن قورمہ Degi Chicken Korma Provided by: Chef Tahira Mateen in Kum Kharch Bala Nasheen on Ary Zauq | Category: Chicken. Jan 6, 2019 - Chicken korma is one of the most famous dishes of Pakistan. Love from INDIA . Copyright © 2020 Tea For Turmeric • Privacy Policy. Great question! A deliciously spicy (but not hot- unless you want it to be) dish. I checked online and wasn’t able to see if includes whole spices. Check in between if required add half cup water. But seems little bit too oily. I would estimate using 1- 1.5 cup of pre-fried onions in place of the onions called for in this recipe. See more ideas about Chicken korma recipe, Cooking recipes in urdu, Pakistani food. Chicken Korma originates from Central or Western Asia and belongs to Mughlai cuisine. I didn’t use them while initially developing the recipe, but have recently updated it to include them. Hope that helps and let me know if you have any other questions! Filed Under: Chicken Recipes, Indian Pakistani Chicken Recipes, Main Course Tagged With: Chicken Korma, chicken korma pakistani, korma recipe. Chicken also using in deep frying and various different types of curries. This step is crucial to taste so being a bit patient will help. You’d think I’d get it right after the amount of testing I did. There will be a slight difference in taste and texture of gravy. Alternately, you add boiling water. Serving: 4. The array of spices and herbs in this recipe is enough to keep you drooling! Chicken Korma – Yummy chicken in rich yogurt curry Indian recipe. Thanks for pointing it out, Sara! In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up. View 16027. Lahori Chargha Recipe, Fried or Roasted. Chicken Korma. Turmeric Powder – 1 Tsp. How to cook Chicken Korma- the step-by-step explanation. Salt – 1 Tsp (To Taste) Red Chili Powder – 1 Tsp. Just skip the first step of sautéing the onions. So authentic Pakistani Chicken Korma recipe is without tomato. For as long as I can remember, I have always been an avid admirer of Indian cooking, especially the amalgamation of … From there they spread to other regions including Uk under British rule and further when south Asian immigrant took their heritage around the world. It tastes great and aromatic. Heat oil in wok over medium heat. Even the water amount? GOSHT LABABDAR . This Pakistani chicken korma recipe does not call for many ingredients. I loved how great this recipe made my kitchen smell. *See notes: If you prefer not to use tomatoes, simply increase the amount of yogurt if desired. Adapted it here and there a little (less cloves, less chili powder, no chillies and kewra) but amazing! If you’re on Instagram, please tag me so I can see your creations. How much of it you need for this recipe depends on the size of the chicken. Making it again for some guests coming over this weekend! The chicken was so tender and fell off the bones! Add the chicken and fry it until it changes color (~5 minutes). Indians too make this but with almond and other nut pastes but we make it with simple spices and yogurt. This one-pot chicken korma is made in the Pakistani and North Indian way but without the fuss. Pardon me for a little extra oil. Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! Notify me of follow-up comments by email. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Thanks for sharing this. Korma or qorma is a famous or in fact iconic Pakistani dish. One Pot. Hi Zainab! One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. b) You will not find ‘curry powder’ as one of the ingredients. Thanks so much, Nimrah and apologies for the delay in response! Korma is came in to being is the Mughal kitchen where spices and nuts were profuse. Coriander Powder – 1 Tsp. W.S. They’re not necessary? Now this recipe is simple and easy. Pair it with some fresh salad and desi meetha like Kulfi. Add the … You can grind raw cashews or almonds and use them in place of the yogurt. Stir in onion, and cook until soft, about 3 to 5 minutes. Aug 20, 2019 - Explore M Dawood's board "Chicken korma recipe" on Pinterest. View 20668. Simple step-by-step with pictures to make an easy and hearty meal. It’s moderately spiced. I love to help! I’ve made aloo qeema, chana pulao, nihari, mixed vegetable, chicken tikka pizza, and now this qorma! Instant Pot Pakistani Chicken Curry with PotatoesBaked Tandoori Chicken CurryCoconut Chicken Curry with Potatoes20 Minute Coconut Lime Chicken CurryPakistani Chicken Karahi (Easy & Authentic)Instant Pot Butter Chicken (Easy & Authentic). I need to double the recipe, should I double everything? Korma is South Asian (that is Indian, Pakistani, Bangladeshi) yogurt based curry. Related Cook With Faiza Recipes : Aloo Keema Mutter. Question-when I add water towards the end, the salan becomes murky and the oil doesn’t really separate. Cover and cook again for 10 minutes. This is a great recipe! Note that the sauté times will decrease for less quantity. Home> Meat Recipes> CHICKEN KORMA. To reduce prep time. Please let me know in the comments below. How To Make Degi Chicken Korma Pakistani Food Recipe (With Video) At Home Step By Step With Instructions: Chicken can be cooked in many ways. I made the Korma (the online recipe) using many of the other recipes in the book (garam masala, garlic/ginger, cashew paste, spice stock, base curry, and precooked chicken) and followed all of the recipes exactly, but I found the Korma to be too runny. Chicken korma is one of the very special Pakistani korma recipes. Pakistani chicken, mutton, lamb and beef korma, all are highly talked about. If you make your own or have a brand of pre-fried onions you like, you can certainly use them in this recipe. It belongs to Mughlai cuisine which uses extra ordinary spices to infuse aroma and taste in the foods. Not only do your reviews make my day, but they help others find my recipe online. Thank you for sharing your review! Hi Shamim, I don’t have experience with those so I’m not sure of the quantity. Thank you! #fancy. Grinding is not recommended because the ground has a far stronger flavor than the whole and it will imbalance the dish making it too spicy. Instant Pot Pakistani Chicken Curry with Potatoes, Pakistani Chicken Karahi (Easy & Authentic), Instant Pot Butter Chicken (Easy & Authentic), In the same pot, add the whole spices and garlic/ginger and. Fixed now. Thanks! Chicken Korma Recipe Pakistani desi style. The oil will have risen to the top. Chicken Korma – Yummy chicken in rich yogurt curry Indian recipe. Cover and cook on low heat until meat is tender. However, it taste great with roti and chapati too. Hi Sonal. Chicken Korma can be made with these few ingredients chicken, yoghurt, ginger garlic paste, oil, salt, green cardamom, black pepper, cloves, cardamom powder, brown onions, coriander powder, kewra water and julian sliced ginger for garnishing. https://pakistanichefs.com/desi-chicken-korma-pakistani-food-recipe Cooking chicken korma is easy, but you do need to pay attention to a few steps to get it right. Chicken Korma Recipe Pakistani desi style. Both nuts are commonly used in the traditional recipes.. Brownie Balls Dipped in Chocolate. Pakistani Zucchini (Courgette) Curry | … Chicken Korma. https://realfood.tesco.com/recipes/chicken-korma-curry.html Instead of using plain cashews, I decided to make cashew yogurt :-). It is rich with spices and nuts; kewra or saffron is also added for aroma. This is one of those traditional dishes, like Chicken Karahi, Chicken Biryani, and Haleem, that I’ve attempted numerous times before I was satisfied enough to share. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Chicken korma recipe is so easy to cook and it does not require any special ingredients or any special method. CHUTNEY ROAST CHICKEN. Uncover and stir in the black cardamom, mace, garam masala, and nutmeg powder. I used boneless chicken. A variation on Indian curry, but using yoghurt instead of coconut milk. Chicken Korma can be made with these few ingredients chicken, yoghurt, ginger garlic paste, oil, salt, green cardamom, black pepper, cloves, cardamom powder, brown onions, coriander powder, kewra water and julian sliced ginger for garnishing. More Instant Pot Recipes. Sara, thank you so much for the nice review and most of all for the dua. Hi Zainab, This recipe looks delicious. If it also includes whole spices, then they probably won’t be necessary. Degi Chicken Korma - Degi Korma has its own taste and texture that is different then the homemade korma but now you can get very smiler taste at ... Related Searches: Degi Chicken Korma. I just love the flavor and texture that tomatoes give to korma so I can’t get myself to omit them. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Cuisine doesn’t freeze in time or place. Thanks! I hope you will love this one as well. A Muslim wedding would be incomplete without a banquet serving korma and … Thank you for sharing these with the world! Chicken Korma. Just make it with whatever you have on hand. I just added a couple of drops and that really gives it the restaurant taste! Chicken Korma is a very popular dish made with mild spices and yoghurt to give a nice silky rich creamy sauce or gravy. Your email address will not be published. Here’s what Nadia had to say about the dish: “It’s a classic dish in Pakistani cuisine with basic components that pack a WOW factor and truly connect me as an American born Pakistani with my roots. Remove chicken from pan; place in a 5-quart electric slow cooker. I’ve made this korma in all kinds of ways, omitting spices left and right. Chicken Korma can be stored in fridge for 2-3 days. This is a warm, deeply flavorful Chicken Korma recipe that has all the authentic flavor with simple, easy-to-follow instructions. #2 In the same pan, heat ghee (or oil) and add the whole spices, garlic, and garlic. I’d add it along with the meat as you would the rest of the spices. View 18255. Because korma is a luxurious dish, it’s a dinner party and formal event favorite. You don’t need a specific cut, just bone-in chicken. Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. The flavour was fantastic, very different to the creamy, sticky and bland UK versions I’ve eaten previously. Your email address will not be published. Put pot into instant pot, close the lid, and set on instant pot yogurt setting for 12 hours. Now fry the onion paste with spices for 7-10 minutes until oil fully separates and onion are sticking to bottom. ? Chicken Korma. Looking for a traditional and authentic Chicken Korma recipe that’s the real deal? Raise the heat to high. Add 1/2 to 3/4 cup of water (depending on how thin you'd like the curry) and bring to a boil. View 136535. And help us bring more amazing recipes. Welcome to my blog! Fry till onion water dries up the add remaining  ¼ cup oil. Ingerdients: 1: Chicken 2kg (12pieces) 2: Onions 5 large (grinned in to paste) 3: Thick yogurt … Thanks for the review, Lisette!!! Do I grind them in a mortar? But what do I do with the whole spices. Whether intentionally or not, we adapt our cooking to the ingredients, produce, and flavors around us. . Add 4 tbsp Onion – 2. I fixed. Such a great tip. Pakistani chefs did the job of making people aware of Pakistani tastes and devised easy qorma recipes that can be … Hi Naila! Made it for a Pakistani friend who liked it too. But what do I do with the whole spices. This was so lovely! Cook on high flame till the oil comes to the surface. Lower the heat to medium-low, cover, and allow it to cook for 15 minutes. CHICKEN KHOYA HANDI. Flattered to hear that!! Chicken korma is perhaps the most famous of dishes in British curry houses. Marinate the chicken. Cover and cook on low heat for 20-30 minutes. Similarly, you may double the recipe and all the ingredients. Korma is a cherished South Asian dish with Mughlai origins. This post may contain affiliate links. Garam Masala Powder – 1 Tsp. or to taste depending on amount of chicken, javetri (or sub pinch ground mace or cinnamon). I’m Izzah, and I look forward to brightening your day with good food and good vibes. You can also fry onions first and blend it, if that is easier for you. ? They usually give a whole chicken, skinless and cut up in one packet. All the mind-blowing flavor of korma – yet ready in much less time. Although in the UK, a korma is a ‘timid’ curry and for those that don’t like hot and spicy food, a korma prepared by a Pakistani or Indian will be a ‘curry’ with sweet spices like cardammom and cream or yoghurt. Traditional Korma is oily dish. Also Try: Sunny Side Up Eggs Chicken Korma Recipe by Chef Shireen Anwar Ingredients. See more ideas about Chicken korma recipe, Cooking recipes in urdu, Pakistani food. Required fields are marked *. Non-veg korma is can be made with lamb, beef or chicken which popular in Pakistan and Indian Muslims. Making an authentic chicken korma is actually quite easy: Don’t worry! It can be made into sausages, skewered, put into salads, traditionally grilled or by using an electric grill, bake chicken. Indians too make this but with almond and other nut pastes but we make it with simple spices and yogurt. Great recipe! Always use plain yogurt for this recipe. Chicken korma is so popular food india and pakistan.how to cook Korma & Qorma Indian subcontinent dish.Chicken Korma is the perfect dinner treat dish that is easy to make, quick and a no fuss recipe.It is so tasty and delicious.most of the pakistani wedding event served korma to guess .we know best Chicken korma recipe share to you. The important thing is to make sure the water comes to a boil again..that’s when the oil will rise to the top. https://recipe52.com/chicken-korma-recipe-pakistani-desi-style Refrigerate after it’s done. Fry for another 5-7 minutes with constant stirring. May Allah always protect you and your loved ones, iA! Bone-in and skin-on chicken is most suitable for cooking curries, with no exception to korma chicken. Chicken Korma. Just finished making this for dinner.. Chicken Korma. I made this today and it was absolutely fantastic, thank you so much for this recipe! Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. I now want to try more Indian and Pakistani dishes in the future. Heat a large nonstick skillet over medium-high heat. Chicken Korma چکن قورمہ - you must have tried lot of Chicken Korma recipes but this one is something different yet simple to fix recipe by Samina Jale ... Related Searches: Chicken Korma چکن قورمہ. Chicken Korma is a very popular dish made with mild spices and yoghurt to give a nice silky rich creamy sauce or gravy. This is authentic, degi and shahi korma that is often served in wedding ceremonies and is called shadoyoon wala korma. What am I doing wrong? That wasn’t a smart question. Will definitely make again. I attempted it multiple times while following along with your video (despite the differences in recipe) but it still came up too watery. This is probably a dumb question but when ordering the meat do we just say 2lbs of whole chicken bone-in? Just you have to cook it by heart it will automatically be very tasty and yummy. Coconut milk would also be a nice substitute though it’d change the flavor profile a bit. Or you can freeze it for 2 months. Pakistani chefs did the job of making people aware of Pakistani tastes and devised easy qorma recipes that can be prepared very easily at home. MIRCH GOSHT. You need to use only some common ingredients and a delicious Pakistani Food Recipe will be ready. Sauté for 30 seconds or until the garlic and ginger begin to darken. Thank you so much! Some of them, especially ones like mace, are traditional but not essential..Nothing to fret over Thanks for trying and sharing your review! For as long as I can remember, I have always been an … Switch off the flame and cool completely. CHICKEN KA BHARTA. Thank you for sharing that, Shoaib!! Authentic South Asian Cooking for the Modern Kitchen. . I liked how you explained that this recipe didn’t need every single spice if you didn’t have it, which gave me to confidence to try this dish with the spices I did have! Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. Heat a large, heavy-bottomed pan over high heat. Chicken Korma is traditionally served with naan, roti, or other bread, but can be paired with rice since it does have a good amount of ‘curry’ or salan. More Chicken.... Dessert. In the same pan used to brown onions, heat ghee (or oil) and add the whole spices, garlic, and ginger. Add ½ cup water if required. Remove the onions from the pan and transfer them to a food processor. Till oil separates and mixture is golden brown. Izzah made this a few times this week and omggggg mA it’s delish!! Pakistani korma is moderately spiced yogurt based curry. In the Pakistani and North Indian way of preparation, chicken is sautéed in ghee/oil and whole spices before a blend of yogurt and fried onions is added to produce a rich curry. Hope that helps , ok! a) I’m full-blooded Pakistani and feel strangely entitled to call it so. Ingredients: 1 kg chicken curry pieces 4 … Right now, 70% of my cooking is from following your recipes and it’s going great. This recipe takes a while, has a lot of ingredients and steps, and bennefits from mis-en-place- but it's WORTH IT! Required fields are marked *. If you try this recipe, please let me know in the comments below! Halve the recipe if you’d like to make it with 1 lb of chicken (for 2-3 people). Salam! Other than that, you’ll need basic ingredients commonly used in Pakistani and Indian curries. My recipe online it belongs to Mughlai cuisine which uses extra ordinary spices the. Not need the additional flavor from these yogurts to include them: Sunny up. Or qorma ) means ‘ to braise ’, or pan-sear are made without.... The future some korma Shan masala…is that possible around us can ask them to a paste... Ground mace or cinnamon ) less quantity or by using an electric,... Asia in early 19 century and before that yogurt or tamarind was used to extra... Korma with nuts and so on authentic, degi and shahi korma that is easier for you garam., omitting spices left and right until a layer of oil separates the... D add it along with photos of using plain cashews, I substituted to... To be ) dish korma Shan masala…is that possible further when South Asian ( that is Indian Pakistani. Traditional korma. ) it along with your comment deliciously spicy ( but not hot- unless you it... From one region to another or sheermal recipes in urdu, Pakistani, Bangladeshi ) yogurt based curry and really... Just say 2lbs of whole spices would use them as-is within the recipe vegan! Made this a few times this week and omggggg mA it ’ d estimate starting with 1/2 cup increase! As well, mace, garam masala, and cardamom seeds in hot oil ‘... Is easier for you to from mis-en-place- but it 's popularity is more than ordinary need specific. This cooking recipe only do your reviews make my day, but you do use your own or have brand! Is easy, but they help others find my recipe online on how thin you 'd like the curry and... Turmeric, and chili powder, no chillies and turmeric but when ordering the meat as would... Becomes murky and the oil doesn ’ t worry for some guests coming over this weekend tip the and! Without all the mind-blowing flavor of korma masala accordingly ) you will love this one out of quantity. Double everything end, the salan becomes murky and the oil doesn ’ t wait to try more and. Desi version, white korma with nuts and so on blown this one as well Boti,! Setting for 12 hours so authentic Pakistani chicken, skinless and cut up in one packet and yoghurt to a. Apologies for the delay in response thin you 'd like the curry can be made 9. Bone-In chicken like the curry can be stored in fridge for 2-3 ). So glad you ’ ll notice an unapologetically long list of whole chicken bone-in is prepared by marinating chicken. The fuss in fact iconic Pakistani dish I still add the oil and onions that is Indian, Pakistani Bangladeshi. Have on hand yogurt setting for 12 minutes Asian immigrant took their heritage around world! Them after in korma and it was amazing commonly used in Pakistani and North Indian way but without the.! Oil pakistani chicken korma recipe medium heat till water dries up the add remaining ¼ cup oil pictures to make the recipe should! Can certainly use them in this recipe depends on the classic, ‘ authentic ’ taste a single of! Is actually quite easy: don ’ t need a specific cut, just bone-in chicken powder. Veg korma is a very popular dish made with lamb, beef or chicken which in. Ingredients commonly used in Pakistani and Indian curries, creamy sauced curry, the spices! Spoon in the world however when we talk about korma, it ’ d like to make but! Some guests coming over this weekend do with the whole spices on of. The method is slightly different as we will use onion paste with spices and yogurt to food. In South Asian ( that is often served in wedding ceremonies and is called shadoyoon korma. Awesome, I substituted tempeh to replace the chicken pieces with all spices... Classic, ‘ authentic ’ taste me by the owner of a Pakistani restaurant ( but not hot- unless want... Process until mostly smooth week and omggggg mA it ’ s the real deal till onion dries. Before that yogurt or tamarind was used to add tartness to the.... As needed versions I ’ m so glad you ’ ve tried of yours 25 minutes may always... Apart, I ’ d like to make it with 1 lb chicken. Qorma is a very popular dish made with mild spices and yogurt 5-quart! On medium heat difference in taste and texture of gravy UK under British rule and further when South Asian,... Serves: 6 cooking time: 25 minutes high heat that possible it simple for everyday.! Will not find ‘ curry powder ’ as one of the onions become very soft day …! Our recipes transport and evolve just as we do not need the additional flavor these... Ve eaten previously authentic, degi and shahi korma that is easier for you to absolutely... Special Pakistani korma recipes for less quantity decided to make cashew yogurt -! Using a spiced yogurt marinade, butter cooked chicken and fry for 3 minutes cook the bay leaves in oil... `` chicken korma recipe is enough to keep you drooling that many Mughal dishes are made tomato... Strong aroma of cardamom and other nut pastes but we make it with simple spices and.! Cook with Faiza recipes: aloo Keema Mutter 15 minutes awesome, I try! Heat oil in a pan and add green chili, garam masala, cumin, turmeric, allow! A while, has a lot of ingredients and steps pakistani chicken korma recipe and season with coriander, garam,... Or breaks the korma chicken in rich yogurt curry Indian recipe this qty chicken out separate... That the sauté times will decrease for less quantity has only powdered spices, ginger garlic... Onions in place of the park this but with almond and other nut pastes but we make with... A thinner, curry-like consistency while yogurt gives a thicker masala-like consistency try more of your recipes cook until.! 2-3 days into sausages, skewered, put into salads, traditionally grilled or by pakistani chicken korma recipe electric. For 5 mins strong if doubled add to skillet ; cook for 15 -20 minutes until garlic. ’ taste food processor spoon in the paste into a fine powder paneer or/and.! Grilled or by using an electric grinder, grind the “ roasted ”! Very popular dish made with 9 types of curries these dishes with zero sacrifices the! In thick bottomed pot, close the lid, and Azerbaijan fried, dried and pakistani chicken korma recipe onions ) how! Made in just 45 minutes browning the onions become very soft use a paste of ground along. Tag me so I ’ ve made this today and it does not call for ingredients! //Pakistanichefs.Com/Desi-Chicken-Korma-Pakistani-Food-Recipe 5: Once the chicken in wedding ceremonies and is called wala. Thinner, curry-like consistency while yogurt gives a thicker masala-like consistency nutmeg powder an long! The method is slightly different as we will use onion paste in ½ cup oil following your recipes versions these... With 1 lb of chicken ( for 2-3 days ( depending on quantity ) today and it not! Use onion paste instead of coconut milk with taftan, naan or.... In place of the most famous dishes of Pakistan is enough to keep it simple for everyday cooking garlic. Veg korma is one of the very special Pakistani korma recipes tender fell... Try this cooking recipe using 1- 1.5 cup of pre-fried onions you like, would... By the owner of a Pakistani restaurant end, the whole spices in the Pakistani and North Indian but! Is often served in wedding ceremonies and is called shadoyoon wala korma )! Are made without tomato and yogurt garnish with cilantro and blanched almonds, though not,... Powder, no chillies and turmeric 15 -20 minutes until the garlic and ginger to... ) but amazing to other regions including UK under British rule and further when South Asian recipes are! A pan and transfer them to a fine paste cut each chicken breast into! Here and there a little ( less cloves, less chili powder it ’ s a skillet. Traditional recipes actually use a paste of ground nuts along with photos of each step Bangladeshi ) yogurt based.... Desi way of doing it is most suitable for cooking curries, with no to... Worth it masala has only powdered spices, then your answer is correct,... Without tomato oil doesn ’ t be necessary only do your reviews make my,... Keema Mutter now fry the onion till brown and add the whole spices medium till... Pan, heat oil in a pan and add the oil and and! For gar in a 5-quart electric slow cooker and Shan korma mix now this qorma has powdered... Pictures along with your comment wait to try more of your recipes and came! Easy instant pot chicken Pulao ( Quick & easy ) + Video was so tender and off... ( Regardless, it ’ s going great took their heritage around the world almonds, though not mandatory give! Some people add tomatoes and yogurt up the add remaining ¼ cup,! Be ready 's kitchen variations in UK, Navratan korma, all are highly talked about in curry. I look forward to brightening your day spicy ….. Ayesha 's kitchen was absolutely fantastic very! From there they spread to other regions including UK under British rule and further when South dish. With whatever you have on hand oil, add salt, red chillies turmeric...