Flute the edges if you like, that’s one of the fun parts! Transfer to a wire rack to cool completely, about 20 minutes. Best Rhubarb Custard Pie Recipe. Offers may be subject to change without notice. How to Make Rhubarb Custard Pie Combine eggs, milk, flour, sugar, cinnamon, and vanilla until smooth. Sprinkle flour onto your pastry mat or clean surface. 2. She was from Alsace and loved to cook with eggs and such..they had chickens on their farm and rhubarb,it was a marriage made in heaven!You can add apples,or blueberries,strawberries, cinnamon ,plums or anything else you desire..my personal favorite is strawberry,rhubarb and custard pie with a lattice. Rhubarb has a tart flavor and bright pink color. Halfway through, flip your pastry and sprinkle just a bit more flour. Here’s the recipe! For the filling: 3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces 3 tablespoons all-purpose flour 3/4 cup sugar Zest from 1 large orange 1/4 If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I really wish that I had paid attention to his stories when I was younger. They talked about the canning they had to do that week, what fruit was in season, and how the garden was coming along. And watch videos demonstrating recipe prep and cooking techniques. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Dot evenly with butter, then cover … After the 10 minutes, lower the temperature to 350 degrees and bake for an additional 35-40 minutes. 4. Place rhubarb in pie shell. Fit one round into a 9" glass pie plate and fill with rhubarb mixture. Place the pie on a rimmed baking sheet. Let cool completely before serving and store refrigerated. For best results, the pie should be baked within 3 months of purchase. It’s a life skill I’m proud to have. 2. I started using olive oil after I quit buying canola oil.). ★ 1 tsp salt ★ 1 cup cold butter, cut into small chunks (no substitutes, shortening makes a crust taste like, well, shortening and we don’t like that! How to Make Regina’s Best Rhubarb Custard Pie Recipe. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Once it’s the correct size for your pan, carefully roll it onto your rolling pin and unroll it onto the pan. After you pat it into place, use a sharp knife to trim the dough close to the edge of the pan. The freshest in-season rhubarb, particularly ruby red rhubarb, will yield a pretty color that stands out from the custard. Everybody understands the stuggle of getting dinner on the table after a long day. ★ ⅓ cup ice water ★ ⅓ cup iced milk ★ ⅓ cup olive oil (Any oil will work here. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. Mound the rhubarb slightly in the middle. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. Rhubarb Custard Pie filling recipe from The Creative Bite. https://www.thespruceeats.com/classic-rhubarb-custard-pie-4038847 I nodded but didn’t say anything. Rhubarb custard has always been one of my favorites. In a separate bowl, mix remaining ingredients together and pour over rhubarb. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. A dollop of sweetened whipped cream makes a nice, classic topping, but to add a slightly savory edge, try  crème fraiche or mascarpone cheese. MyRecipes may receive compensation for some links to products and services on this website. “No, she can make the pastry too,” my mom assured her. Sprinkle the cut butter evenly over the mixture. pkg. Serve at room temperature so the custard has enough time to cool and set up. Or do you mean that you just let her add the filling?” I heard the doubtful tone in her voice through the squeaks of the porch swing. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020 Meredith Corporation. Pour the custard mixture over the rhubarb and pie crust until it is spread evenly. Cut the butter into the flour with a pastry blender or large fork until it’s in pea-sized crumbs. Credit: Cover and refrigerate any leftovers up to 2 days. 1. Trim to 1/2 inch … refrigerated piecrusts, 1 pound rhubarb, trimmed, halved lengthwise and cut into 1-in. Article by Urban Southern. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cover the edges of the crust with a pie crust cover or foil (see note). In a separate bowl, mix remaining ingredients together and pour over rhubarb. Save 10% on your first order when you join our mailing list. “I might just have Regina make some pies with the peaches this week,” said my mom. I wasn’t exactly chatty as a ten-year-old, but I could roll out the pastry and pat it carefully into the pan. How to Make Regina’s Best Rhubarb Custard Pie Recipe. 1. On a clean work surface lightly dusted with flour, roll out pate brisee … Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. Bake in preheated oven until almost set in the middle, about 1 hour. Place the pie in the oven for 10 minutes. Her friend turned to me, “Do you really roll out the pastry yourself?” she asked, smiling skeptically. The post How to Make Regina’s Best Rhubarb Custard Pie Recipe appeared first on Urban Southern. MyRecipes.com is part of the Allrecipes Food Group. 4. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Use this pastry for any recipe that calls for an unbaked pie shell. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. The tangy fruit gives you bursts of tartness balancing the creamy sweet custard. Rhubarb Custard Pie filling recipe from The Creative Bite. Transfer (invert) the top crust over the pie and seal the edges. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. On Day 1, pre bake the pie crust according to the recipe. If the pie has been chilled or in the fridge, wait until it warms up to room temperature—cold custard and cold fruit make an odd pairing. Line dough with parchment paper, and fill with pie weights or dried beans. Stir in chopped rhubarb. Be sure t cover the edges of the pie—this one has a lengthy bake time, and the edges will overbrown if they’re not protected. He lived in rural New Hampshire and had a huge garden, beehives and knew so much about the area around him. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place rolled-out pie crust in a 9-inch pie plate and … Cool completely. https://whatscookingamerica.net/Desserts/RhubarbCustardPie.htm Transfer to a wire rack to cool completely, about 2 hours. 4. On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. Place on a rimmed baking sheet. My mom had shown me how to use just enough flour to keep it from sticking, but not so much that it made the pastry tough and dry. In a large bowl, beat the eggs slightly. Pour into the flour and butter, and mix gently with a big spoon just until the mixture comes together into a ball. 2. Anyway, this rhubarb custard pie is easy and tastes great. Following these illustrated directions ANYONE can cook a perfect rhubarb custard pie for any occasion! rhubarb-apple custard pie Mix last 4 ingredients together and add to apples and rhubarb . Roll out half of the pie crust dough. 3. 5. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Let cool completely before serving and store refrigerated. Rubbing flour and butter together, carefully stirring in ice water and milk then sprinkling flour on my pastry mat. 229. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Sprinkle a bit of flour on top, then gently begin rolling. Remove from the oven and allow to cool completely so the custard … If 1 ½ hours of Bake Time sounds like too much time to sit around and wait, you can split the recipe up over a few days! Preheat oven to 350°F. If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. I keep it in the lower cupboard, just above a chip in my tile floor where the rolling pin fell off the counter one day while I was making pies. https://www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie The flaky pastry simply melts in your mouth for the perfect early summer treat. salt. I think of when I was sixteen and would roll out thirty pies in an afternoon to sell at the farmers market in town. Now through Christmas, FREE SHIPPING on orders of $50 or more! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Whisk together cream, eggs, flour, melted butter, salt, and 1/2 cup of the sugar in a medium bowl; carefully pour over rhubarb mixture in pie shell. Best Rhubarb Custard Pie Recipe Tips Time Saving Tips. I love to pull out my heavy marble rolling pin that was a wedding present. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Fold edges under, and crimp. ½ (14.1-oz.) Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 375 degrees. Toss the rhubarb with a third of the sugar and the orange zest and juice until well combined. Shape the pastry into a round ball, then place it in the center. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Bake 10 minutes at 400°, and then 40 minutes at 350°. Bake in preheated oven 20 minutes; remove weights and parchment paper, and bake 10 more minutes. She can make pies from beginning to end, all by herself.” I heard the pride in her voice and felt taller immediately. Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6-8, ★ 1 unbaked pie shell ★ 3 c. rhubarb cut into medium pieces ★ 1¼ c. sugar ★ 3 eggs beaten ★ 1 c. heavy whipping cream ★ 3 Tbsp. Jun 25, 2018 - My grandmother made the best RC pie in the world. Years ago, my Great Uncle gave me a rhubarb plant to start in my garden. https://www.food.com/recipe/simply-fantastic-rhubarb-custard-pie-124259 Don’t press too hard or it will become uneven. Unfortunately, I didn’t. 3. This easy rhubarb custard pie recipe can be made with one crust or two. Start in the center and roll outward, working your way around in a circle. “Regina can make pies by herself?” asked her friend. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. And it doesn't matter if you're not a chef or have never made a pie before! Gently coaxing the pastry into a perfect circle, then patting it into the pan reminds me of when I was ten and made three pies at once so there would be enough for all of us. Cover edges of pie with aluminum foil. Bake 10 minutes at 400°, and then 40 minutes at 350°. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-5.html Just keep it real). Instead of filling it, let it cool completely to room temperature. Making pies is still one of my favorite things to do. Mix in sugar, flour, vanilla, milk, and butter or margarine. (Heck, you could even skip the crust and just make the rhubarb custard.) ★ 3 cups flour (Usually a pastry flour makes a flakier crust, but I’ve been using a white spelt flour that keeps turning out flaky and delicious!) This recipe has been improved for 2014, so it's even better! https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie fresh juice (from 1 orange), ¾ cup granulated sugar, plus 2 Tbsp., divided. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. The reason for the round shape is that it will make rolling your pastry into a circle that much easier! What Would Your Dream Dressing Room Look Like. flour ★ ½ tsp. Sprinkle top evenly with remaining 2 tablespoons sugar. Transfer to the crust and spread to form an even layer. Put into pie crust and bake at 450 ... minutes then for 45 minutes at 350 degrees. And it couldn’t be simpler. 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