This hearty species is the seafood giant of Chesapeake Bay and the surrounding states. Go on and vote for your favorites! They’re caught with dredges, traps, and bottom trawls, and also as a by-catch on shrimp boats. There are hundreds of types of crabs in the world, but not all of them are practical for eating. These crabs are incredibly sweet—and many aficionados prefer them to any other type of crab. The freezing process seems to remove an unpleasant iodine taste which is often noticed in the meat. Delicious salty sweetness, but only after considerable effort. It is found along the Atlantic coast from Nova Scotia to the Yucatan and along Asian coasts from Japan and the Philippines to India. While there are very large hermit crabs, the ones that are best for saltwater aquariums are smaller, such as the Scarlet Reef Hermit Crab. If king crab isn’t labeled Alaskan, it’s probably coming from Russia. Only the claws are eaten, so fishermen twist off one claw from crabs and toss them back to grow a new one. Latin name Cancer magister, Dungeness crab is found in coastal waters from Alaska to Baja, Mexico. They have a very strong digestive system that permits them to eat fungi, mollusks, bacteria, worms and even other crustaceans, such as shrimp or barnacles. I am cooking crabs just now so when I am cooking my crabs, I am going to reply a crab question. We will inform you more about the pick of the Hokkaido crabs, the fishing zones, what makes them special and more about the different seasonal varieties. Its Latin name, Calinectes sapidus, means "beautiful swimmer," and it is indeed a beautiful blue-green color. So, a lot of the snow crab we enjoy today comes from Canada. To determine which claws have the most meat, they are floated in a tank of water, with the less meaty claws rising and being sold as "lights." Latin name Paralithodes camtschaticus, this giant crab is also often called "Alaskan King Crab," "Japanese crab," and "Russian crab" due to its size, which can reach up to 25 pounds and measure up to 10 feet. Do you like eating crabmeat? Special Crabmeat. Stone crab is very small and particularly marked for its claw meat. They are left with one claw to defend themselves. Get daily tips and expert advice to help you take your cooking skills to the next level. The middle six legs are used for walking while the back pair are often used for swimming. Use a cracker on the tough, spiny leg clusters to access long, thick spears of meat inside. Interestingly, soft-shell crabs are in fact Maryland Blue Crabs. Certainly one of the most common types of crabs are hermit crabs. The delicately flavored meat is snowy white with a bright red outer edge. While the west coast may have the Dungeness, the snow crab and the Alaskan king, the east coast boasts its own crab delicacy: the blue crab. Snow crab like most other crabs, molt their shells in order to grow. In the Pacific, there are two similar species--the Brown Pacific Weed Crab and the Blue Pacific Weed Crab. Talk about a food adventure! They pack the flavor of a Maryland Blue Crab, but seem to have a much softer shell. Though they are indeed edible, the ratio of meat to shell is small. They are classified as Cancer irroratus, also known as bay crab and rock crab. We’re going to focus, only, on the best crabs for eating in the Atlantic and Pacific Oceans. Bairdi Crabs. If you see a strawberry crab and are curious of how old it is you only have to look at its size to get a good idea. One whole crab - heated and cracked, served simply with butter or dipping sauce - can feed 2 people. As the climate is different in each area the type of crab that can be caught varies by region and by season. Go on and vote for your favorites! 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