Add comma separated list of ingredients to exclude from recipe. Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. Gently roll the cake back up, this time without the towel. I figured out the cream filling! Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. I have made this recipe for years (but with a scratch cake). I will make again. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. It’s such a huge amount of simpler to prepare it in a skillet. First, make sure your milk and flour mixture is quite thick when you cook it. Yield: 15-18 servings. Step-by-Step . Pour into a greased 9 x 13 inch baking pan. Prepare chocolate cake according to package directions. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. anyone else bothered by that? An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. If your filling is grainy, you just haven't mixed it enough. Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening everyone loved it. See more ideas about ho ho cake, cupcake cakes, cake. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. In a small bowl, beat egg. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Ho Ho Cake. Then pour the frosting over the top letting it drizzle down the sides. Grease and flour a jelly roll pan. It’s heaven in a pan people! Bake one chocolate cake in a 9×13 inch pan. Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. Let cool. (make 3 layers) Bake 350 for 25 minutes. I made this for work and everyone liked it. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! This cake. Add flour mixture, beat well and put on cake. It should be about the consistency of soft margarine. This cake is the stuff dreams are made of. All the great flavors of the classic “Ho-Ho” dessert in cake form! The longer you mix, the creamier it gets. This super-sized take on the snack cake can be cut into slices and shared with friends. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. For Cake: Mix together cake mix, eggs, oil, & water. Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. Spread the cake with the prepared whipped cream filling evenly over the top, leaving about a 1/2 inch border around the cake. I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. Cake rolls look fancy, but if you work … What is Ho Ho Cake? Another great tip about this cake is that it freezes well. print recipe. Ho Ho Chocolate Cake ingredients: Chocolate cake mix; Cake mix ingredients on the box; Flour; Half and Half; Vanilla extract; Butter; Sugar; Semisweet chocolate chips; Butter; Heavy whipping … If your filling is grainy, you just haven't mixed it enough. This cake is like the pillow you want to bury your face in while you dream about this cake. The formula beneath has a without any preparation chocolate cake which is a top choice of our. Add comma separated list of ingredients to include in recipe. Once you spread it on the cake refrigerate it for about an hour then spread the icing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Another great tip about this cake is that it freezes well. Use Crisco not the cheaper stuff in this recipe you get out what you put in. The Ingredients List: Flour + Baking soda+Salt Unsweetened cocoa powder Sugar Eggs Canola oil Vanilla + White vinegar ... Read More about Ho Ho Cake Prep Time: 1 minute. Bake cake according to directions in either two rounds, one 9×13 or one 1/2 sheet pan. To assemble, carefully unroll the cake. Beat the rest of your butter with Crisco & sugar. Information is not currently available for this nutrient. Immediately roll cake and towel together starting from narrow end. I also use the filling for almost every two layer cake I make. Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. To save time and dishes I used duncan hines classic chocolate icing. Pour over second layer. Spread the filling between the layers. I have been making this for years now. Slowly add in the mix of dry … Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. A few things. I think that I gave out the recipes to 6 or 7 people that day. This cake. Let cool. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. This is a fantastic cake! Cream 1 cup sugar, 1/2 cup margarine, and shortening. It was perfect. I didn't refrigerate it. Spread between cooled cake layers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. add photo. Add cooled milk mixture. Inactive Time: 1 hour 39 minutes. Spread over cake. Add a touch of vanilla. Spread the batter evenly in the prepared pan. I added two tsp of pure vanilla to the cream part and it was excellent. cake mix. Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. Put other half of cake on top....frost as desired. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. Just as previously commented you MUST cream the shortening margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. Overall, a nice chocolate cake recipe that I would definitely make again. 3 (1 ounce) squares unsweetened chocolate, melted. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. 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