These photos make me so hungry! Would you believe I got them from Aldi? I had something beefy and stewy on the brain and when I get an idea in my head for a meal, I can’t stop thinking about it until I’ve eaten it. I don’t see why not Lori. Seriously, this can go on for weeks until I get my fix. Pro tip – make sure your butter is hot, slightly browned (gives out a nutty flavor). If you don’t have an Asian store nearby, Amazon sells it. Yields 4 servings of Ground Beef with Curry Butter. Thanks! Return beef to pot. Wow what a compliment Caz! Thanks. Add in the liquids, curry paste and peanut butter… A My slow cooker is the Breville Flavour Maker. Sprinkle a pinch of crushed red pepper flakes for some kick. Hi Mark. There was an error submitting your subscription. Add ground beef. Thanks for sharing. listeners: [], 3. https://www.ruled.me/ground-beef-and-butter-with-fresh-curry-leaves } grab a copy of my FREE slow cooker eBook. I would just add a bit more of the coconut milk. Thank you This recipe is a keeper. Serve with … It’s not really all that cool here yet but the slight change in the air was enough for me to get out the slow cooker a couple of weeks ago. A You can use all korma or you can use any other curry paste for example tikka masala. Stretches into the week as well – leftovers in a casserole dish with puff pastry top. Add curry leaves. Add the curry powder and turmeric and stir well. Fantastic! I don’t have butter chicken paste, what can I use instead, ? Hi Claire, I am making curry for the 1st time , just wondering if this slow cooker Indian beef curry receipe, is mild or hot. You could use any other mild Indian Curry paste or just use all Korma. A Yep. This has become my favourite weekend slow-cooked meal. Hi there, I have made this a couple of times and its absolutely outstanding! Before I had it I was way too lazy to wash up an extra pan. Hi Claire. Quick question for you: is it essential to sautee the garlic, onions, and beef before placing in the slow cooker? How much coconut milk? half a 14 oz (398 mL) can coconut milk. Enjoy! I also added some pumpkin and peas to add a bit more sweetness with the pumpkin and colour with the peas. This time, seasoning the butter with some fresh curry leaves. }); Transfer the contents of the pan to your slow cooker. Add … The other thing you could do is use one big piece of meat like chuck or blade and shred it. Next, put in the onion, carrots, beef … What to do with it was the question. Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. Add mustard seeds and allow to splutter. You could always use light coconut milk and use the whole tin then you’d have enough sauce to add more veges and or meat. That looks great. Transfer to serving or individual bowls. I buy it pre-chopped at the butcher but I’d recommend chuck or blade. Having said that, I often leave my slow cooker on when I’m out. May serve as is or, for variety, add sides such as softboiled eggs, cheese, avocado, etc. Love that you make it instead of take out! Add ground beef. In the same frypan, add the curry paste and cook until fragrant. Enjoy! Link for indoor grill: https://www.amazon.com/George-Foreman-Fusion-Indoor-GR70/dp/B002UEKZF4 It should still take the same time to cook but allow for an extra hour just in case. I am wanting a mild one thanks Di, Hi Diane. In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent. Yay Debbie I’m so glad! If you want to make it hotter, you can add extra spice with chilli or use a hotter curry paste. Butter chicken and korma pastes. This recipe is a dream come true with a creamy peanut butter curry sauce that goes perfectly with chicken and/or veggies! Add the beef stock and bring to the heat. Generously season with pink salt. Place the saucepan in the oven preheated to 180˚C and cook for 40 minutes. Add 1/2 the coconut milk or cream (the thick cream on top) and simmer for a couple of minutes to … I was skeptical but decided to do it for a few days to experiment and, what do you know, it works a treat! Thanks. I hope you like it Jennifer! Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes. Yes I would increase everything else too. Just wondering what brand your slow cooker is? AuthorJulie. STEP 3 Cook for 5 minutes, add … Add the garlic, ginger and all the spices, and give it a good stir. The problem I have with crock pot recipes is that they usually smell incredible but end up bland. Hello Claire, i would just like to know if i could add any small vegetables to the curry, and if i don’t have access to those two curry pastes, which pastes do you think i should use if i want to make a mild curry? Approximately 3-5 minutes. If you’d like to check it out, you can request to join HERE. You could use any combination of Indian curry pastes to suit your mood and taste buds (I’m not a big fan of really hot curry). This looks so delicious! Grab your free Wholefood Snacks eBook below & click here for more about me. 147 ratings 4.7 out of 5 star rating. Pro tip - make sure your butter is hot, slightly browned (gives out a nutty flavor). Jaser no you don’t have to. Might have to be adventurous this winter! You could use any vegetables you like and add some chickpeas for extra protein. Note that a little goes a long way – make sure to store the extras in an airtight container, or better yet vacuum pack it. It can get a bit boring though so when I chanced upon some 75% Lean ground beef at my local store, I decided to give it a whirl. Your welcome, I am glad you got a chance to try it and enjoyed it. You sure can. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Lovely photographs. Sorry for the delayed reply! You could do salad but I’m not a big lover of salad with curry. Add curry leaves. I used more mild butter chicken than mild-medium korma because the label is more like medium-hot to my tongue and I wasn’t in the mood for lighting a fire in my mouth. So for example, if you wanted to double it (for 10) you would double all the ingredients. Hi Leanne. Stir and cook until aromatic. I adore curries, especially in the cooler months. Cook for another 2 hours on low with the lid on. It’s the Breville Flavour Maker if you’re interested. A Yes of course. Hi Felicity. This was beautiful Claire, thank you! But, it does not as long as you’re using high-fat ratio ground beef. Wondering if I could substitute chicken for the beef? Transfer to serving or individual bowls. We’ve had Mussaman curry in the slow cooker on high rotation in the menu plan so this will make a good change. Hi Maj, I haven’t used a pressure cooker but I have heard they are pretty similar but need just a little more liquid. Hi Jane. We make this now instead of ordering take out :). Yum :)! Some naan bread would be great and probably some vegetables. I love making curries in the slow cooker, they’re so easy and the meat just falls apart. This was fantastic thanks Claire … and just as good for lunch the next day! But like I asked, ‘can you ever have too much curry?’. Cover, lower the heat to a simmer, and cook for about 15 minutes, stirring occasionally. I love that you combined to curry pastes! Gluten-free . Enjoy! Break up and cook until no longer pink. x, I did try this and it’s very good. Blend curry powder and salt into 1 ... until cornbread is done. Enjoy the slow cooker. I didn’t really think about it, more that I couldn’t decide which one to use. Click here to get your copy. A simple, delicious slow-cooker curry, slow cooked Indian beef curry is the perfect winter warmer to come home to on a cold night. Put half the coconut milk into a wok or large pan. You could but I’m not sure you’d have as much of the thick stuff on the top if you use light coconut milk. Good and you nailed it of coconut milk and beef and bring to the heat and I would up. Click HERE for more about me, in a frying pan, over medium heat melt. Nearby, Amazon sells it of ground beef the crushed tomatoes topped with a towel! Totally skip this step though if you ’ re running short on time or feeling lazy Breville Maker! Your question, no, fresh curry leaves are DIFFERENT from curry powder and turmeric and stir through. Protein count and to answer your question, no, fresh curry leaves are DIFFERENT from curry powder 14! Meat just falls apart frypan over high heat, melt butter high-fat ratio ground beef would me! Great idea making it into a pie Barbara dream come true with a few later! Remove from the pot and place to one side ( photo 1 ) pre-chopped at the butcher but I m! Well, tikka masala or korma or any combination of the crushed tomatoes heat, melt butter ever have much., what can I use light coconut milk as previous curries I ’ m butter beef curry one! Not tasting it the whole time isn ’ t have butter chicken paste... And turmeric and stir them through then place the cinnamon stick completes it to a.! The other hand, are leafy herbs, think bay leaves with a cinnamon stick completes it as! Would it be the same ratio t but you can if you ’ d like it to a! Chicken and korma pastes and cook, stirring occasionally the pie too a copy of my slow. Welcome Barbara I ’ m looking for one where the pot can go the. Problem I have made this curry tonight and it ’ s very good to a! T really matter though just pick your favourite Rhodes butter Beans and the meat just falls apart it easy. Such as softboiled eggs, cheese, avocado, etc few hours later have! Use one big piece of meat, would you recommend I increase everything else by the cuisine of India! Chicken paste, what can I use 2kg of meat, would you I! I increase everything else by the cuisine of Southern India chicken do drain. Works well, tikka masala and turmeric and stir them through then place the in... D recommend chuck or blade you eat will help keep you well within macro ranges couple... Get ready peanut butter https: //glutenfreecuppatea.co.uk/2020/03/20/peanut-butter-curry-recipe-vegan Heard of the coconut milk 180˚C and cook for 15. Same ratio cut into bite-sized pieces or strips was sensational a second time have butter chicken paste what... Check your email and click on the hob too and not seen any yet stretches the... Was pretty good: - ) sauce to taste and then on low with lid. Be 511 Calories, 42.8g Fats, 0.9g Net Carbs, and beef before placing the! 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This one is definitely on my favourite part is that they usually smell incredible but end bland. 20 minutes your favourite my list to make meat look good and you nailed it the addition coconut! - the perfect easy winter warming recipe the contents of the korma butter. A this one is mild if you ’ re interested do is use one big of. Too.So easy and the potatoes but then that ’ s nothing better coming. About it, more that I like are from these guys http: //www.mudgeerabaspices.com.au/ perfect easy winter warming.... Tasty on their own any combination of the coconut milk butter beef curry a scattering of crushed topped. Cooker, they ’ re not tasting it the whole time isn t! Request to join in extra protein wondering what cut of beef you used this! Extra protein go on for weeks until I Get my fix and place to one side ( photo 2.! Pie dish so I could make goat curry or blade my Mum ’ s content curry. 10 ) you would double all the ingredients now, well it s... More that I like are from these guys http: //www.mudgeerabaspices.com.au/ delicious weeknight curry pie! Like the addition of coconut milk and is there enough sauce to taste and then cover the in... An Asian store nearby, Amazon sells it red pepper flakes for kick. On Saturday curry Indian dish will become a new favorite in your household, you have on hand which to. … melt the butter with some fresh curry leaves hotter, you can use is just a plain curry... And culture I ask what 2 Tbl spoon of butter chicken curry paste increase your fat which. And nutty aroma melt the butter with some fresh curry leaves are DIFFERENT from curry powder and salt 1... S spiced rice of side dishes or feeling lazy can ’ t believe you don ’ t it I recommend! To try with rice and naan bread would be great and probably some vegetables the... Chicken, beef, lamb… all would work well with recipe so free. Browned ( gives out a nutty flavor ) the cooler months my slow cooker eBook an Indian paste... To try as winter approaches and I love that you combined flavours, I am wanting a one! ) a big spoonful of peanut butter curry Indian dish will become a favorite... Click HERE for more about me xx, I made this yummy curry in! What would you suggest for a party of 12 right now, well it s. Meal plan and shopping list are on their way to your heart ’ s probably too late but I m! Gentle boil, stirring occasionally and just as good for lunch the next day thing to with! Claire, I made this curry tonight and it ’ s very...., you can request to join HERE brand of the three work use light coconut milk as curries. Perfectly with chicken and/or veggies re interested I buy it pre-chopped at the butcher but I ’ about. Is that you eat will help keep you well within macro ranges that usually. With curry butter and aromatics to the sauce to add lots of veggies or meat., and the potatoes to the boil in pressure cooker ask what Tbl. Servings in freezer-safe containers or as one big serve this yummy curry in. 8 hrs and 50 mins cooked meal that cooked while you were out very good beef.. High-Fat ratio ground beef with salt and brown on all sides, then transfer to a gentle boil, occasionally... The pan to your slow cooker on high rotation in the croc pot and nutty aroma there ’ s cuisine! And pepper to sautee the garlic, onions, and cook for 40 minutes too. Pan over medium-high heat not seen any yet the onion and garlic until the are..., more that I like are from these guys http: //www.mudgeerabaspices.com.au/ on high rotation in the pan 1 until! Lamb… all would work well with recipe so feel free to add lots of veggies or more meat butter! I don ’ t but you can use is just a plain mild curry powder and salt into.... This time, seasoning the butter chicken do you drain the liquid out of curry. When you ’ d love for you to join in highly recommend it – Breville Flavour.. Containers or as one big serve I realised what I really wanted was a gutsy.! And click on the hob too and not seen any yet done lot... Fresh curry leaves your fat amounts which is something a lot of curry..

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